At all times, the cultivation of crops was one of the most important branches of any state. Therefore, the process of growing potatoes is given great importance. Quality depends on this, which includes taste, the content of nutrients and vitamins, the shelf life. Growing potatoes: methods Potatoes in bags, boxes or barrels The method of growing potatoes in bags or barrels is used in areas with a limited amount of area.
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Butters are especially good when fried with potatoes. The soup of these mushrooms has a special smell and fat. In different regions of Russia, they were dried by strung on rods or threads in a Russian stove. Harvesting mushrooms in the future man taught nature. Dried by the sun and wind, they remain edible, retain all the nutrients.
White mushroom or boletus is considered one of the delicious gifts of the forest and has a presentable appearance. Mistresses appreciate it for its rich taste, aroma and healthy properties, which it retains even in dried form. Harvested white mushrooms can be added to soups, stews and salads as a whole, as well as pre-grinding them into powder.
Dried garlic is a tasty seasoning used in world cooking. This fragrant spice is great for cooking meat and poultry dishes, adding them a special piquancy. Its beneficial properties are perfectly preserved if the product is properly dried, but the taste becomes simply delicious.
It is not a secret to anyone that with traditional methods of storing crops, such as canning, the use of substances not always beneficial to the human body — vinegar and salt — is assumed. It is much more useful to use dried foods for consumption. And having tried to dry Jerusalem artichoke at home, you will be sure to receive a charge of vigor from its use, provided that the product is natural.
Beetroot is a vegetable, wholesome and even healing. Beet drying does not destroy the vitamins, minerals and trace elements contained in it. To store dried root does not require a lot of space, special conditions. Not only borscht or beetroot soup can be made from dried beets. It is used to make sweets, juices, salads, added to tea, and dried for the winter.
Dried melon is a delicious dried fruit that came to us from Tajikistan. He is loved not only by adults, but also by children. Candied fruits are not just tasty, but also very useful, because the nutrients that are in the fresh fruit are preserved in dried form. This delicacy can be used in the form of snacks, and for the filling of various desserts.
It’s hard to imagine a holiday table without potatoes, which South America presented to us. Until now, in its territory there are wild tubers. Local tribes collected it, cleaned it, boiled it in hot water and dried it in the sun. Dried root moisture retains nutritional properties in full, protected from mold and rot.
Typically, housewives whole grown or purchased crop of vegetables are subjected to various methods of preservation, usually with vinegar and salt. It is not always beneficial for the body. The method of drying natural products allows not only to avoid the use of preservatives and high heat treatment, but also to preserve as much as possible all the useful substances.
Dried eggplants - not the most common product in Russia, but on the shelves of Turkey and Italy, they are dismantled in the first place. Fresh fruits contain folic acid, vitamin A, C, K and B vitamins. Not many people know that if you dry vegetables properly, all the beneficial properties are preserved. These are one of the few products that fully absorb the spices with which they were prepared.
Dried fruits are known to many hostesses, but not everyone is familiar with dried vegetables. They also perfectly preserve beneficial properties and microelements necessary for humans. In winter, when there is a lack of vitamins, dried cucumbers can replenish it. Vegetables containing a large amount of moisture require a special approach and whether they can be dried in an electric dryer.
The characteristic distinguishing feature of dried chanterelles is not only their beautiful appearance, but also their powerful aroma. You can make a lot of useful and delicious dishes from them: from mushroom soups to potatoes in the oven. But to make the dish tasty, you need to properly dry the mushroom itself. Specificity of drying mushrooms Drying is the best option for harvesting mushrooms for the winter.
Dishes with the addition of bell peppers have a pleasant taste and aroma. Outwardly, even the most simple dishes look very attractive and appetizing. Drying nourishes the human body with vitamins and nutrients in the winter. Properly dried fruit preserves vitamins, does not change the taste and color. Energetically valuable product will decorate and enrich soups and main dishes and even pastries with vitamins.
Dried onion is an important component in the preparation of dishes from all nations of the world. Natural spice gives the dish an interesting aroma and necessary piquancy. In addition, it has a number of useful properties needed by the body. It contains potassium, calcium, magnesium, phosphorus, sodium and vitamin C in record quantities.
The tradition to dry carrots came to us from ancient Russia and is still relevant today. Root contains a large amount of vitamins and beneficial to the body substances that are stored in the dried product. Preparation is universal and can be used for cooking any dishes, takes up little space, saves time, and the taste qualities of dried vegetables do not change.
In chips without oil from vegetables and fruits, there is much more benefit than in snacks with a huge amount of fat and seasoning. They have long proven themselves on the positive side and have every chance of ousting potato chips, but the high price makes this product affordable only for some segments of the population. Knowing the right ways to make fruit and vegetable chips in the dryer, you can make them at home, and the body will say thank you!
Currently, there are many different breeds of chickens of one or a combined direction of productivity. Selection selection of successful breeds was carried out in ancient Egypt. And since then, the process of gene modification has been actively developed. Today, breeders are able to get a chicken that meets the required productive and decorative indicators.
Dry jam is also called candied fruit. Sweet candied fruit pieces, vegetables, everyone loves. They replace sweets, confectionery sweets, thereby replenishing the body with vitamins, microelements, do not contain "Esek." Housewives prepare candied pumpkin in an electric dryer for a year, and then served with tea, added to sweet pastries, dishes.
Amazing bird - duck. Farmers are aware of rapid growth, undemanding to the content, and most importantly about its tasty meat. The variety of breeds is amazing. Consider what types are and their characteristics. The best breeds and varieties of domestic ducks Muskuyu (Indootka) Many believe that the name Musk bird received, thanks to crossing with a turkey.
Greetings, dear gardeners! We all want to get a big harvest every year from our summer cottage or garden, not just good, but straight. To what only magic methods gardeners do not come to achieve such a goal, only actions are sometimes not always environmentally friendly. As it turned out, there is no need to invent sophisticated schemes, everything has long been known.
What is valued in geese? Meat, eggs, fluff, longevity? What is guided when choosing your breed for breeding? There are many types of birds, some radically different from their counterparts. In this article we will consider the best types of geese for home breeding and personal farming. The best breed of geese for home breeding and personal farming Kholmogorsky goose Kholmogorsky breed - is exclusively for economic purposes.