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Description and characteristics of the pumpkin varieties vitamin

Pumpkin is a useful and beautiful garden crop. Fruits contain many nutrients, vitamins, minerals, carbohydrates, fiber. There are several varieties of vegetables grown on garden beds. Today we will talk about the description of nutmeg, the sweetest and most delicious. Compare its two varieties: Vitamin and Pearl.

Description and Characteristics of Vitamin Pumpkin

Plants form lashes of considerable length - up to 6 meters, on which fruits are tied, usually 2-3. Plant seeds of 2-3 pieces per well, patching to a depth of 10 centimeters, or seedlings. In the middle band is guaranteed to ripen, if it is grown seedling way. This culture loves the sun and warmth. Landing is recommended in rows.

The best soil for this pumpkin is light, loamy and sandy.

Care includes pinching the side branches and the main stem. Also requires a full range of agrotechnical measures, consisting of watering, loosening, weeding, regular fertilizing with mineral fertilizer. Crop harvested in September and October. Harvest must be removed before the first frost.

Pumpkin vitamin closeup

Pumpkin Vitamin - a late ripe grade. Large, slightly ribbed, slightly elongated fruits ripen about 130 days after planting. The size of the fruit reaches a weight of 7 kilograms, and 5-pound specimens - a common thing. Fruits are characterized by satisfactory keeping quality and transportability.

Light orange or yellowish thin bark hides the crunchy flesh of dense, but delicate texture of rich orange color. The layer of fibrous pulp under the crust reaches 10 centimeters. Mature fruits in large quantities contain carotene and sugars, and therefore they are used in baby food and therapeutic diets. From pulp prepare juice, mashed potatoes, pastries, other vitamin dishes. High taste qualities allow to use raw pulp.

Description and characteristics of the variety Pearl

Plants are characterized by powerful growth, each gives up to 6 shoots, each of which forms a fruit. The weight of an oval-shaped fruit can reach 6, sometimes 8 kilograms, but not less than 3 kilograms.

The bark is smooth, thin, orange colored. Below it is a thick layer of dark orange pulp. A small seed nest is formed in the upper third of the fruit, the rest of the place is occupied by pulp.

In dense fibrous pulp contains a lot of sugars and carotene, useful for growth and vision.
Pumpkin Pearl in a cut closeup

Agrotechnical cultivation is the same as for other nutmeg pumpkins. The only remark, the name in mind the formation of a powerful bush, it is recommended to leave the space between the plants at least 60 cm. It tolerates a decrease in temperature. Ripens a crop in 100-120 days is a mid-season grade.

The pumpkin is well preserved and even improves the taste during ripening, although after six months of storage the quality of fruits begins to deteriorate. From the pulp, rich in carbohydrates, carotene, vitamins and useful micro and macro elements prepare dishes for baby food, tasty low-calorie diet meals and drinks.

Comparison of two varieties of nutmeg

To compare the two varieties - Vitamin and Pearl - we will create a visual table

Butternut Squash VarietyVitaminPearl
Plant appearanceLong whip up to 6 mFew lashes
Preferred soilsLight loamy and sandyLight loamy and sandy
Temperature conditionsHeat lovingHeat loving
Landing methodsSeeds in the wells, seedlingsSeeds in the wells, seedlings
Quantity of fruits on a plant2-3Until 6
Terms of ripening125-130 days, late ripe100-120 days, mid season
Fruit shapeSlightly elongated, slightly ribbedOval, smooth
Fruit weight5-7 kg3-6 kg, sometimes up to 8 kg
Bark colorLight orange, yellowishOrange
Bark thicknessThinThin
Pulp colorRich orangeDark orange
Pulp consistencyDense tender crispy fibrousDense tender crispy fibrous
Sugar contentHighHigh
Carotene contentHighHigh
Longevity and transportabilitySatisfactoryGood ones
Recommendations for useBaby food, therapeutic diets. For the manufacture of juices, mashed potatoes, baking. Can be eaten raw.Baby food, therapeutic diets. For the manufacture of juices, mashed potatoes, baking.

A comparison of the nutmeg Vitamin and Pearl gourd did not reveal the striking advantage of one species over another. If the Pearl also ripens a little earlier, then Vitaminna wins a little in taste. The pearl is kept better and longer.

As for the yield and transportability, these indicators are almost the same in both varieties. Plants of both varieties require the same growing and maintenance conditions, they are thermophilic. Only the shape of the fruits and their sizes differ.

Muscat pumpkin in the garden

Butternut squash is distinguished by a juicy, orange-colored pulp with a characteristic pleasant taste accent. Musk varieties among pumpkin crops are notable for their particularly high sugar content. Thanks to these undoubted advantages, the nutmeg has gained popularity among gardeners.

The shape of the fruit can be very different, reach a large size, but the taste of the fruit always remains on top. Both Vitamin Musky Gourd and Pearl can be successfully grown, both for personal consumption and for sale.

A large variety of musk varieties makes it difficult to choose, and therefore the analysis of features and merits carried out in this article, comparing them with each other will make it possible to decide on a new season.